Product Overview

 

The Commercial Smart Tea Bar Machine is engineered for high-volume beverage operations, specialty tea houses, and franchise chains. Built for continuous dispensing, it automates water temperature, steeping time, and infusion volume to ensure cup-to-cup consistency.


Operated via an industrial touchscreen interface, the system allows operators to store up to 30 custom extraction profiles for different tea leaf varieties (e.g., Oolong, Green, Black, Herbal). Designed for direct plumbing or bottled water configurations, it integrates heating, precision dosing, and fast thermal recovery into a compact stainless steel chassis.

 

 
 
Key Features

 

Multi-Stage Programmable Profiles:

Independent control over water temperature (70°C to 98°C), pre-infusion soak time (0–30 seconds), and extraction volume (±2% accuracy).

01

Instant Thermal Recovery:

Continuous-flow heating block delivers hot water on demand without temperature drop during peak-hour rush operation.

02

Modular Dispensing Heads:

Configure with 1 to 4 independent dispensing nozzles to handle simultaneous orders across different tea bases.

03

Sanitary Fluid Path:

Food-grade SUS316 stainless steel boilers, FDA-compliant silicone tubing, and lead-free brass fittings prevent off-flavors and scale adhesion.

04

Smart Diagnostics & Maintenance:

Real-time monitoring of element resistance, flow rate anomalies, and automated descaling cycle alerts.

05

 

Technical Specifications

 

Parameter

Specification

Voltage / Frequency

220V–240V, 50/60Hz (Customizable for 110V markets)

Power Consumption

3000W (Single zone) / 4500W (Dual zone)

Temperature Control

±1°C via PID controller and dual PT100 sensors

Dispensing Capacity

120 cups/hour (500ml per cup at 90°C)

Water Supply

Direct municipal line (0.1–0.4 MPa) or external pump

Chassis Material

Brushed SUS304 Stainless Steel (1.2mm thickness)

Dimensions (L × W × H)

420mm × 380mm × 650mm

Certifications

CE (EMC/LVD), RoHS, ETL / NSF-compliant internal hydraulics

 

 
 
Applications

Bubble Tea & Franchise Chains:

Standardizes tea base preparation across multiple store locations to eliminate barista training variance.

 

Specialty Tea Bars & Cafes:

Enables precise loose-leaf tea extraction protocols tailored to delicate or high-temperature brewing requirements.

Office Coffee Service (OCS) & Corporate Pantries:

Plumbed automatic service delivering consistent hot water and specialty teas for high-headcount office environments.

Hotel Hospitality & Buffets:

Self-service or staff-operated high-throughput station for breakfast service and executive lounges.

 

Multifunctional Tea And Coffee Water Dispenser

 

Customization and OEM/ODM

We operate an in-house manufacturing facility equipped with CNC laser cutting, automated sheet metal bending, and dedicated electrical assembly lines. We support comprehensive OEM/ODM partnerships:


Software & UI Customization: Customized Linux/Android UI touchscreen interface, branded boot logos, localized language packs, and proprietary brewing algorithm integration.


Hardware Modifications: Custom panel colors (matte black, rose gold, brushed silver), tailored chassis dimensions, and alternative nozzle configurations.


Compliance Support: Engineering documentation and sample preparation for local electrical and food-safety certifications (CE-LVD, EMC, ETL, NSF).

 

 
Quality Control and Manufacturing Standards
 

Manufacturing consistency is verified through systematic in-house testing protocols:

01/

Component Inspection: 100% incoming inspection of heating elements, solenoid valves, and flow meters for pressure tolerance and electrical insulation.

02/

Hydrostatic Pressure Testing: Every boiler assembly undergoes a 1.5 MPa pressure test for 15 minutes to eliminate weld seam leakage risks.

03/

Thermal Cycling & Burn-in: Finished units run through a 24-hour continuous burn-in test under simulated peak thermal loads before packaging.

04/

Traceability: Laser-etched serial numbers on internal core assemblies link to raw material mill test reports and final QC inspection logs.

 

 

Frequently Asked Questions

 

 

Q: What is the minimum order quantity (MOQ) for OEM customization?

A: The standard MOQ for private-label branding (logo printing and custom UI color schemes) is 50 units. For fully customized chassis geometry or proprietary hydraulic layouts, the MOQ starts at 200 units.

Q: How does the machine handle hard water and mineral scaling?

A: The system features an integrated software-based water hardness counter that triggers descaling alarms based on total throughput volume. We recommend installing an upstream commercial water softener to protect internal heating elements.

Q: Can the brewing temperature be adjusted for different tea types?

A: Yes. Operators can program temperature settings from 70°C to 98°C with 1°C increments, alongside adjustable steeping intervals for specific leaf fermentation levels.

Q: What spare parts are recommended for distributor stock?

A: For after-sales support, we recommend stocking high-wear maintenance components: silicone seal kits, replacement solenoid valves, and spare temperature sensors (PT100). Component-level modular design allows replacement within 15 minutes.

Q: What international certifications do your machines carry?

A: Current production models hold CE (EMC/LVD) and RoHS certifications. Core hydraulic and electrical components meet NSF and ETL sanitation and safety standards. Full unit ETL/NSF testing can be arranged per project requirements.

Q: What is the standard lead time for bulk production orders?

A: Standard production lead time is 30 to 35 days upon receipt of the deposit and confirmation of artwork/technical specifications. Peak season schedules are confirmed during order placement.

 

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